Non Stick Frying Pans | Schönes Bauen

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STAINLESS STEEL NONSTICK FRYING PAN

Schönes Bauen Stainless Steel Tri-Ply Nonstick Frying Pan Compatible with Induction Stoves, Gas Stoves, Ceramic, Electric Stoves and Oven Resistant Our Schönes Bauen frying pan offers you the best in stainless steel frying pans with a non-stick coating in a state-of-the-art honeycomb pattern design.

This modern design makes the skillet surface scratch and light shock resistant making it a durable product. Our skillet is completely non-stick and designed so that you don't need much oil for frying, which helps make food healthier and easier to clean. The Schönes Bauen frying pan is built in 3 layers which makes it perfect to be used in all types of stoves, especially in our magnetic induction stoves. Among the main benefits offered by our frying pan are: The design of the surface of the pan is made to facilitate cleaning and allow cooking with little oil

FEATURES

The Tri-ply coating of our skillet allows for efficient, fast and even heat distribution, which means you don't need to cook at the maximum temperature, just using MEDIUM to LOW temperatures is sufficient for most meals, including fried foods.

The combination surface has a stainless steel honeycomb pattern that rises above the scratch-resistant non-stick surface allowing you to brown food without sticking.

The combined nonstick surface has a stainless steel honeycomb pattern which rises above the scratch resistant nonstick surface that allows you to brown foods without sticking.

Non-stick frying pan built in 3 layers: Inner Layer: # 304 stainless steel with a honeycomb pattern that makes the pan nonstick, scratch and metal utensil resistant Central layer: aluminum that guarantees excellent heat distribution from the base to the edge. Outer layer: # 430 stainless steel (magnetic material, suitable for use in all heat sources, including ceramic cooktops and induction cookers).

The three-layer coating on our skillet allows efficient, fast and even heat distribution, which means you don't need to cook at the maximum temperature, just using MEDIUM to LOW temperatures is enough for most meals, including fried foods.